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In 1469, 600 meters above sea level, in the heart of Sicily, the noble Aragonese family Abatellis built the baglio, a typical building of the Sicilian court. At the end of the 1800s, the Sireci family bought Feudo Montoni, recognizing the particular characteristics of the land and its biodiversity. Rosario Sireci found ancient vines, such as Perricone, Nero d'Avola and Catarratto.
Lagnusa is the name of the cru from which the grapes come from. The vineyard, on clay-sandy soil, has had vines for 35 years, grafted from the old mother plants Vrucura Nero d'Avola.
Lagsuna Nero D'Avola Red 2013 has a ruby red color. On the nose, it has a complex fragrance with notes of cherries, red plum, blackberry and warm spices that harmonize. The boldest aroma is that of cinnamon. The menthol notes amplify the freshness of the taste. It is soft, velvety, and it has a good amount of tannins on the palate. Its structure does not want to conquer with force, but with elegance.
Bottle
In 1469, 600 meters above sea level, in the heart of Sicily, the noble Aragonese family Abatellis built the baglio, a typical building of the Sicilian court. At the end of the 1800s, the Sireci family bought Feudo Montoni, recognizing the particular characteristics of the land and its biodiversity. Rosario Sireci found ancient vines, such as Perricone, Nero d'Avola and Catarratto.
Lagnusa is the name of the cru from which the grapes come from. The vineyard, on clay-sandy soil, has had vines for 35 years, grafted from the old mother plants Vrucura Nero d'Avola.
Lagsuna Nero D'Avola Red 2013 has a ruby red color. On the nose, it has a complex fragrance with notes of cherries, red plum, blackberry and warm spices that harmonize. The boldest aroma is that of cinnamon. The menthol notes amplify the freshness of the taste. It is soft, velvety, and it has a good amount of tannins on the palate. Its structure does not want to conquer with force, but with elegance.