The Gin de Ventozelo is a true journey into the nature of Quinta de Ventozelo. It is the result of a research project with Abel Salazar Institute of Biomedical Sciences and the partnership with Cantinho das Aromáticas. The final botanical blend was macerated in wine alcohol, obtained by distilling the wines of Quinta de Ventozelo.
On the nose, it has characteristic aromas of wood, vegetable garden and apple orchard, to which is added the aroma of the wine brandy that makes up this Gin, which continues throughout the tasting. In the mouth, it has an excellent blend between the fresh and citric notes of lemon peel, mint, coriander leaves and lemon thyme with the aromas of wood, juniper, lavender, resinous thyme and violet amaranthine.